1-877-COM-ERCL

Burgess Funding Group, Inc.
3500 Vest Mill Road
Suite 1
Winston Salem, NC 27103

Toll-Free: 1.877.266.3725
Local: 336.774.3818
Fax: 336.464.2910
Email: info@burgessfundinggroup.com



National Association of Equipment Leasing Brokers

Restaurant Equipment Leasing Services

The restaurant equipment leasing strategy involves acquiring equipment you need to run your business with a lease instead of a paying cash or getting a loan. Whether you’re a start-up or an existing business we provide equipment leasing solutions to preserve your capital and acquire the equipment you need to run your business.

Benefits of Restaurant Equipment Leasing:

  • Quick and easy funding for equipment acquisition.

  • Improves your cash flow with low monthly payments.

  • A tax deductible business expense.

  • Reduce your tax liability by deducting lease payments from your corporate income (consult your tax advisor about your specific situation).

  • Great rates and low fees.

Restaurant Equipment You Can Lease:

  • Aprons
  • Baskets
  • Blenders
  • Booths
  • Bowls
  • Broilers
  • Bussing Tubs
  • Cabinets
  • Can Openers
  • Cashier Stands
  • Chafers
  • Chairs
  • Charbroilers
  • Cheese Melters
  • Chillers
  • Coffee Makers
  • Combi-Baking Ovens
  • Convection Ovens
  • Conveyor Ovens
  • Coolers
  • Countertop Fryers
  • Crepe Makers
  • Cutting Boards
  • Deck Ovens
  • Dinnerware
  • Dish
  • Dollies
  • Dispensers
  • Display Cases
  • Disposal Units
  • Drawers
  • Electric Fryers
  • Equipment Stands
  • Fans
  • Flash Baking Ovens
  • Flatware
  • Food Blenders
  • Food Processors
  • Folding Tables
  • Freezers
  • Fry Baskets
  • Fry Stations
  • Gas Fryers
  • Griddles Hand Dryers
  • Heat Lamps
  • High Chairs
  • Hoods
  • Hot Plates
  • Ice Machines
  • Kettles
  • Knife Sharpeners
  • Mandolins
  • Meat Grinders
  • Meat Presses
  • Meat Saws
  • Microwaves
  • Mixers
  • Paging Systems
  • Pails
  • Panini Grills
  • Pans
  • Pasta Cookers
  • Patty Molds
  • Phone Systems Pizza Ovens
  • Popcorn
  • Poppers
  • Portable Bars
  • Pumps Racks
  • Ranges
  • Refrigerators
  • Rice Cookers
  • Rotisseries
  • Salad Spinners
  • Sandwich Grills
  • Scales
  • Shelves
  • Skillets
  • Slicers
  • Steamers
  • Stools
  • Tables
  • Thermometers
  • Timers
  • Toasters
  • Trays
  • Utensils
  • Utility Carts
  • Vending Machines
  • Walk-Ins
  • Warmers
  • Washers
  • Waste Receptacles
  • Water Boilers
  • Water Filters
  • Water Hoses
  • Wine Buckets
  • Worktables
  • And Much More

* Some exceptions may apply.

The Approval Process:

  1. Click here to contact us for a free consultation or call toll-free 1-877-266-3725

  2. Submit your application and we will perform an Initial Review

  3. Upon approval a Letter of Intent (LOI) will be issued

  4. Sign your LOI and we’ll submit your Final Contract

  5. Final Due Diligence is performed

  6. Final Approval

  7. Your Funding will take place within 24 to 48 hours


Get Your Free Quote

Contact Us At:

1-877-266-3725

If you have any specific questions about our restaurant equipment leasing services, call us toll-free at 877-266-3725, or click here to send us a message.

Burgess Funding Group, Inc.
3500 Vest Mill Road
Suite 1
Winston Salem, NC 27103

Toll-Free: 1.877.266.3725
Local: 336.774.3818
Fax: 336.464.2910
Email: info@burgessfundinggroup.com

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